Intestinecare is a food supplement with sugar and sweetener based on Perilla extract, XOS, FOS, Ribocare® (mix of nucleotides 5’monophosphates), tyndallized non vital Lactobacillus acidophilus and zinc.
How to use: 1 sachet a day
Perilla extract is obtained by aqueous extraction from the leaves of Perilla frutescens (L.). It has a combination of antispasmodic and anti-inflammatory properties, resulting in an immediate and beneficial effect on tummy grunts, swelling, meteorism, feeling of fullness and abdominal pain. In addition, the perilla associated with probiotic lactic ferments such as Lactobacillus acidophilus is able to rebalance the gastro-intestinal motility.
Tyndallized non vital Lactobacillus acidophilus has the benefit of replenishing a substrate suitable for recolonization of the symbiotic gastrointestinal flora and contrasts the establishment and development of all pathogenic or harmful strains.
Ribocare® is a mix of 5’monophosphate nucleotides of biotechnological origin. They have different functional properties such as: increased immune response, contributes to intestinal wellbeing, increased metabolism of unsaturated fatty acids. They are excellent restorers in debilitated health conditions.
|Dimensions||90 × 80 × 30 cm|
|Average Analysis||Daily Consumption
– of which total polyphenols:
– of which rosmarinic acid::
– of which flavonoids:
– of which vicenina-2:
|Ribocare® (monophosphate nucleotides)
– of which adenosine 5’monophosphate
– of which cytidine 5’monophosphate
– of which guanosine 5’monophosphate
– of which uridine 5’monophosphate
*NRVs = Nutrient Reference Values
fructose; FOS: fructo-oligosaccharides; XOS: xyloligosaccharides; acidifier: citric acid; Nutrigut®: perilla (Perilla frutescens (L.) Britton, leaves) d.e. tit. 0.57% in total polyphenols, tit. 0.05% in rosmarinic acid, tit. 0.18% in flavonoids of which 4.0% vicenin-2; aroma; nucleotides (Ribocare®): adenosine 5 ′ monophosphate, cytidine 5 ′ monophosphate, guanosine 5 ′ monophosphate, uridine 5 ′ monophosphate; zinc citrate; anti-caking agent: silicon dioxide; Lactobacillus acidophilus tyndallized (non-viable cells); sweetener: sucralose.